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VALENTINE'S DAY prix fixe
$55
FIRST COURSE
Chicken Liver Crostini
frisee salad, cornichon & pickled carrots
Yellowtail Ceviche
bibb lettuce, blood orange, cucumber, mint, ginger-lime vinaigrette
Mushroom Ravioli
spinach & parmesan
MAIN COURSE
Scallop & Oyster Stew
new potatoes, bacon, green onion & chili cream
Roasted Pork Chop
butternut squash puree, cavolo nero, brown butter & pomegranate
Grilled Rib Eye Steak
caramelized onion gratin, brussel sprouts, whole grain mustard & bordelaise
Polenta Cakes
roasted tomato sauce, spinach, shimiji mushrooms & parsley pesto
DESSERT
Lemon Buttercup
Raspberry mousse
Chocolate brownie & berries
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