VALENTINE'S DAY prix fixe

$55

FIRST COURSE

Chicken Liver Crostini

frisee salad, cornichon & pickled carrots

Yellowtail Ceviche

bibb lettuce, blood orange, cucumber, mint, ginger-lime vinaigrette

Mushroom Ravioli

spinach & parmesan

MAIN COURSE

Scallop & Oyster Stew

new potatoes, bacon, green onion & chili cream

Roasted Pork Chop

butternut squash puree, cavolo nero, brown butter & pomegranate

Grilled Rib Eye Steak

caramelized onion gratin, brussel sprouts, whole grain mustard & bordelaise

Polenta Cakes

roasted tomato sauce, spinach, shimiji mushrooms & parsley pesto

DESSERT

Lemon Buttercup

Raspberry mousse

Chocolate brownie & berries