FIRST COURSE

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Chicken Liver Crostini

frisee salad, cornichon & pickled carrots

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Yellowtail Ceviche

bibb lettuce, blood orange, cucumber, mint, ginger-lime vinaigrette

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Mushroom Ravioli

spinach & parmesan

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MAIN COURSE

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Scallop & Oyster Stew

new potatoes, bacon, green onion & chili cream

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Roasted Pork Chop

butternut squash puree, cavolo nero, brown butter & pomegranate

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Grilled Rib Eye Steak

caramelized onion gratin, brussel sprouts, whole grain mustard & bordelaise

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Polenta Cakes

roasted tomato sauce, spinach, shimiji mushrooms & parsley pesto

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DESSERT

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Lemon Buttercup

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Raspberry mousse

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Chocolate brownie & berries